Member of the Health Food Institute

Nutritional Factsheet

Thyroid Health - Nutritional Help

If you have been diagnosed with an under-active thyroid, nutritional intervention may be of help. Certain foods have been shown to suppress thyroid function. These are known as goitrogens and include brassica vegetables, (such as radishes, turnips, cabbage and broccoli) and soy foods. Cooking these foods inactivates the goitrogens, but these foods should be limited. A balanced diet, rich in unprocessed foods and cold-water fish is recommended. A multivitamin and mineral formula, plus extra selenium has been shown to be supportive to thyroid health. Always consult your GP before taking any nutritional supplements.

You are viewing the text version of this site.

To view the full version please install the Adobe Flash Player and ensure your web browser has JavaScript enabled.

Need help? check the requirements page.


Get Flash Player